YAKINIKU

Wagyu Beef Tartare

Freshly minced Wagyu mixed with sesame oil and Korean spices—a Kyoto yakiniku delicacy.

Salt-Seasoned Wagyu Beef Tartare (Shio Yukke)

Lightly seasoned Wagyu Yukke with salt, offering a clean and delicate umami. This refreshing twist on the traditional Yukke highlights the natural flavor of premium Japanese beef.

Wagyu Heart Tartare

Exquisite Wagyu Heart Yukhoe – A Sophisticated Twist Savor the distinct texture and clean flavor of our Wagyu heart Yukhoe, carefully prepared from the freshest cut. Expert seasoning brings out its natural richness, offering a refined take on the traditional delicacy. At Yakiniku Maumu Kyoto Kiyamachi, indulge in an elegant discovery of taste, reserved for the most discerning palates.

Seared Wagyu Liver

Flame-seared for a rich, creamy flavor—pairs well with sake.

Raw Beef Heart (Sashimi-Style)

Chewy texture and bold taste—served raw for offal fans.

Wagyu Tataki

Lightly seared Wagyu sashimi with refreshing ponzu.

Thick-Cut Premium Beef Tongue

Elevate Your Yakiniku Experience Savor the luxurious sensation of our thick-cut premium Wagyu tongue, meticulously selected for its smooth texture and delightful bite. Grilled to release its subtle richness, each slice reveals a depth of flavor that truly captivates. At Yakiniku Maumu Kyoto Kiyamachi, we invite you to indulge in an unparalleled journey of taste and sophistication.

Premium Beef Tongue

Silky-sliced beef tongue, flash-grilled for Kyoto-style yakiniku—tender with a gentle snap.

Salted Beef Tongue

A rare cut from the tongue root, flavorful and full of bite.

Salted Beef Tongue With Green onion

A rare cut from the tongue root, flavorful and full of bite.

Wagyu Supreme Thick-Cut Ribeye

Thick-Cut Premium Loin – A Masterpiece of Flavor Relish the sumptuous decadence of our thick-cut premium Wagyu loin, meticulously chosen for its velvety texture and luxuriant marbling. Prepared to accentuate its natural richness, each bite offers a deeply satisfying interplay of taste and tenderness. At Yakiniku Maumu Kyoto Kiyamachi, experience an elevated dining encounter defined by refinement and impeccable technique.

Wagyu Supreme Short Rib

Supreme Wagyu Short Rib – An Ode to Tenderness Experience the ultimate indulgence with our Supreme Wagyu Short Rib, carefully selected for its refined marbling and bold flavor. Each slice reveals a velvety texture that melts on the palate, delivering the essence of Japanese craftsmanship. At Yakiniku Maumu Kyoto Kiyamachi, we perfect the grilling process to enrich every nuance, creating an unforgettable culinary moment for discerning connoisseurs.

Wagyu Premium Ribeye

Indulgence Elevated Immerse yourself in the exquisite taste of our Premium Wagyu Upper Loin, a carefully selected cut that epitomizes luxury. Its delicate marbling and rich, buttery flavor create a melt-in-your-mouth experience that is second to none. Savor its natural essence with a subtle seasoning, or enhance each bite with our exclusive sauces. At Yakiniku Maumu Kyoto Kiyamachi, we invite you to discover an unparalleled celebration of Wagyu perfection.

Premium Wagyu Skirt Steak

Our finest skirt steak, hand-selected for its balanced marbling and bold flavor.

Wagyu Premium Short Rib

Premium-grade rib slices with balanced fat and full-bodied Wagyu taste.

Wagyu Short Rib

Short rib marinated in our house sauce, tender and aromatic.

Wagyu Short Rib Mix

Assorted short rib cuts offering a variety of textures and juicy marbling.

Wagyu Chuck Flap

Succulent and flavorful, this chuck cut is perfect for grill enthusiasts.

Wagyu Skirt Steak

Lean yet juicy skirt steak with deep beef flavor and soft bite, perfect for Japanese BBQ fans.

Seared Wagyu Ribeye Yukke

Our signature ribeye marinated in yukhoe-style sauce, seared lightly for savory aroma and texture.

Chef’s Exquisite Four-Cut Wagyu Sampler

Enjoy four of our best Wagyu cuts in one plate—ideal for first-time visitors wanting a full tasting.

Black Wagyu Rump Cap

Richly flavoured Wagyu rump cap, prized for its tender red meat and delicate fat cap. Grilled to a perfect medium-rare for melt-in-your-mouth texture.

Japanese Black Wagyu Thick-Cut Tasting Platter

Black Wagyu Three-Cut Tasting – A Journey of Flavors Indulge in an exclusive experience by sampling three distinct cuts of carefully selected Japanese Black Wagyu, each boasting its own unique marbling, aroma, and tenderness. Savor the delicate nuances as our expert chefs grill these premium cuts to perfection. At Yakiniku Maumu Kyoto Kiyamachi, immerse yourself in a refined exploration of flavor and texture that redefines luxury dining.

Wagyu Misuji

Supreme Wagyu Misuji – A Rare Gem of Tenderness Experience the delicate yet full-bodied flavor of this sought-after cut, prized for its refined marbling and subtle sweetness. Grilled with care to preserve its incomparable juiciness, this Misuji offers an elevated culinary journey. At Yakiniku Maumu Kyoto Kiyamachi, indulge in an extraordinary expression of Wagyu excellence.

Wagyu Brisket

Exquisite Wagyu Brisket – A Celebration of Richness Savor the deep, robust flavor of our carefully selected Wagyu brisket, where indulgent marbling meets tender texture. This prized cut, grilled to perfection, reveals a balanced harmony of succulence and savory elegance. At Yakiniku Maumu Kyoto Kiyamachi, we invite you to immerse yourself in a truly refined Wagyu experience, from the first taste to the last.

Kurao Pork

Kyoto-brand pork, prized for its mild sweetness and tender texture.

Premium Wagyu Beef Tripe (Mino)

Crispy tripe with a satisfying crunch and rich taste.

Large Intestine (Tecchan)

Full-bodied flavor with chewy texture.

Beef Sweetbreads (Shibire)

Creamy inside with a delicate grilled crust.