CoursesKYOTO WAGYU COURSE

Experience an intimate Chef's Table at our counter, watching professionals prepare A5 Wagyu before your eyes. Begin with Wagyu & Kyoto Dashi Consommé, followed by A5 Wagyu Tataki, seasonal Kyoto vegetables in Wagyu fat vinaigrette, and Wagyu Yukhoe. The grilling features 48-hour aged thick-cut premium tongue, three rare A5 Wagyu cuts, and Wagyu Sirloin Sukiyaki dipped in egg yolk. Enjoy the authentic Yakiniku experience by grilling the premium meat to your perfect doneness. Conclude with seared Wagyu Dashi Chazuke and Uji Matcha ice cream. Menu may vary to ensure the highest quality cuts.

Appetizers Homemade Kimchi (3 varieties) Homemade Namul (3 varieties) Choregi Salad Sashimi-Style Wagyu Yukhoe & Wagyu Heart Yukhoe Tasting Grilled Dishes Three Rare Cuts of Beef Tongue Tasting Select Wagyu Box (6 varieties) Large-Sliced “Yaki-Shabu” Main Dish Korean Cold Noodles Dessert Today’s Ice Cream

A special course featuring Kobe beef certified by the "Kobe Beef Distribution Promotion Council," the world's finest. It begins with a blissful consommé soup made with wagyu bones and Kyoto-style dashi, followed by seasonal Kyoto vegetables tossed in a warm wagyu fat vinaigrette, and melt-in-your-mouth Kobe beef yukke, showcasing the sweetness of the finest fat. For the grilled dishes, enjoy Kobe beef sirloin sukiyaki with rich egg yolk, and a comparison of single cuts of Kobe beef and carefully selected A5 wagyu. Savor the sound and aroma of the exquisite fat sizzling on the grill, and the true value of the wagyu brought out by grilling it to your preferred doneness, at your own pace. The meal concludes with seared Kobe beef chazuke (rice in broth), and a refreshing aftertaste of Uji matcha ice cream. *Due to strict procurement standards for certified beef, this dish may not be available.