Store Introduction
Genuine Wagyu beef in the most delicious way.
Located in a corner surrounded by the atmosphere and vitality of Kiyamachi, Kyoto. The space was designed by a famous designer, with a Japanese modern design that combines the essence of Kyoto with modernity. It is designed to make not only the food but the stay itself a memorable "experience."
Business Information
place
Kiyamachi store: 265-1 Kitasha-ya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture 604-8021
UGK Building 1F
Gion store: Gion-cho Kitagawa, Higashiyama-ku, Kyoto City, Kyoto Prefecture 605-0073
270-4 GION Hana Building 1F
Opening times
Kyoto Kiyamachi store: 17:00-3:00
Closed: Wednesday
Kyoto Gion store: 18:00-4:00
Closed: Sunday
Head Chef Yoshitaka Tanaka
"Identify the fat and cut it to the nearest millimeter."
Chef Tanaka, who has over 10 years of experience, carefully selects ingredients every morning.
The Wagyu beef is carefully cut by hand. A custom-made chef's knife with a blade length of 27 cm is used to slice along the fat grains,
A unique cutting method maximizes the shine and aroma of the cut surface.
Brings out the maximum flavor of the meat.
One of a kind
Yakiniku just for tonight.
"The appeal of Wagyu beef is its diversity. Even the same cut of beef can have different flavors depending on the cow, and it also changes depending on how it is cut, aging, and temperature. Yakiniku Maum's mission is to select the meat that is in the best condition on that day and deliver it to our customers."
