Authentic Wagyu. At Its Most Delicious.
Located in the vibrant city of Kyoto, we offer an unparalleled yakiniku experience that leaves a lasting impression. Our mission is not simply to provide a place to eat, but to stimulate all five senses and deliver a truly memorable and special time for every guest.
What Sets Yakiniku Maumu Apart
STORONG POINT
1. The Value of Whole-Cattle Purchase
It is the privilege of savoring truly exceptional cuts of meat.
There is a special thrill that comes from encountering rare cuts scarcely found elsewhere.
Seeing the delighted face of someone you care about as they exclaim, “I’ve never had anything like this before,” fills you with pride.
It is only through whole-cattle purchasing that such once-in-a-lifetime experiences are possible—elevating your meal from simply delicious to something truly exceptional and worthy of sharing.
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2.The Value of Expert Craftsmanship and Freshness
It is the remarkable impact that will redefine what you expect from yakiniku.
The astonishing texture of Wagyu that has never been frozen—melting effortlessly on your tongue.
A flood of rich, concentrated flavor, drawn out only by the hands of a true artisan.
With just one bite, you may find your very perception of yakiniku forever changed.
We promise you the joy of discovering authenticity and the pure delight that brings an involuntary smile to your face.
3.The Value of Our Grilling Philosophy
It is the luxury of savoring time—an opportunity to engage deeply with authentic flavors.
With a simple, unembellished seasoning, your palate can fully appreciate the true essence of Wagyu.
The perfect sear, the pleasant sizzle, and the savory aroma—more than just a meal, this is an experience that satisfies all five senses.
As you devote yourself to each slice before you, time seems to stand still, offering an unparalleled indulgence that allows you to momentarily escape the rush of everyday life.
Kyoto Wagyu Indulgence Course
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3 Kinds of Homemade Kimchi
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3 Kinds of Homemade Namul
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Choregi Salad
Appetizers
Wagyu Beef Tartare
Sashimi-Style Dishes
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Thick-Cut Beef Tongue
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9 Varieties of Kuroge & Selected Wagyu
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Large Wagyu Shabu-Slice
Grilled Dishes
Stone-Grilled Bibimbap
Main Dish
Today's Dessert
Dessert
Kyoto Wagyu Discovery Course
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3 Kinds of Homemade Kimchi
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3 Kinds of Homemade Namul
-
Choregi Salad
Appetizers
Wagyu Beef Tartare
Sashimi-Style Dishes
-
3 Kinds of Tongue, Including Rare Cuts
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6 Varieties of Selected Wagyu in a Wooden Box
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Large Wagyu Shabu-Slice
Grilled Dishes
Cold Noodles
Main Dish
Today's Dessert
Dessert
The MAUMU Brand
The MAUMU Brand
Yakiniku Maumu Gion
Discover a hidden gem in Gion, offering an unforgettable experience with premium A5 Wagyu beef, hand-selected for perfection.
Bistro Maumu
In a stylish space reminiscent of the backstreets of Paris, our group restaurant offers French-based international cuisine. For anniversaries, experience Japan’s first Burn-Away Cake for an unforgettable celebration.
Izakaya Maumu
A hidden izakaya in Gion where over 100 ducks welcome you with playful charm. Enjoy a wide variety of Wagyu dishes, from Wagyu Carpaccio to premium A5 Wagyu steak.
Business Information
Location
Kiyamachi Branch:
265-1 Kitakurumaya-cho, Nakagyo-ku, Kyoto 604-8021
UGK Bldg. 1F
Gion Branch:
270-4 Gion-cho, Kitagawa, Higashiyama-ku, Kyoto 605-0073
GION hana Bldg. 1F
Opening Hours
Kiyamachi Branch:
Hours: 5:00 PM – 3:00 AM
Closed on Wednesdays
Gion Branch:
Hours: 6:00 PM – 4:00 AM
Closed on Sundays