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Logo of “Yakiniku Maumu” – a Kyoto-based yakiniku restaurant known for A5 Wagyu and premium cuts near Gion and Kiyamachi.
Thick-cut premium Wagyu sirloin served at Yakiniku Maumu in Kyoto’s Kiyamachi. This luxurious dish features beautifully marbled A5-grade beef, expertly sliced for maximum flavor.
A signature appetizer at Yakiniku Maumu: A5 Wagyu Yukke and beef heart Yukke, topped with rich egg yolk and our house-made sauce. A bold, umami-packed starter beloved by Kyoto food lovers.
A beautifully presented cut of Wagyu “Misuji” — a rare and prized A5-grade beef served at Yakiniku Maumu in Kyoto’s Kiyamachi. Enjoy the rich flavor and delicate marbling of this premium specialty.
Yakiniku Maumu’s signature A5 Wagyu beef box features a premium selection of nine cuts, including rare and prized parts of Kyoto-raised Kuroge Wagyu. A must-try tasting set for anyone seeking the ultimate Japanese BBQ experience in Kyoto.
An A5 Wagyu yakiniku course at Yakiniku MAUMU in Kyoto — the perfect indulgence for your Kyoto dinner experience.

Kyoto Wagyu Indulgence Course

Counter seating at Yakiniku MAUMU Kyoto Kiyamachi—an intimate space with warm lighting and elegant wood-grain interiors.

Store Introduction

Genuine Wagyu beef in the most delicious way.

Located in a corner surrounded by the atmosphere and vitality of Kiyamachi, Kyoto. The space was designed by a famous designer, with a Japanese modern design that combines the essence of Kyoto with modernity. It is designed to make not only the food but the stay itself a memorable "experience."

Business Information

place

Kiyamachi store: 265-1 Kitasha-ya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture 604-8021

UGK Building 1F

Gion store: Gion-cho Kitagawa, Higashiyama-ku, Kyoto City, Kyoto Prefecture 605-0073

270-4 GION Hana Building 1F

Opening times

Kyoto Kiyamachi store: 17:00-3:00

Closed: Wednesday

Kyoto Gion store: 18:00-4:00

Closed: Sunday

The ultimate Wagyu beef experience

Kyoto Wagyu, Kobe Beef, and Shinshu Premium Wagyu—each slice carefully prepared by skilled hands.

Head Chef Ryoken Tanaka

“Mastering marbling with millimeter precision.”
Each morning, Chef Tanaka hand-cuts premium Wagyu with a custom 27 cm knife, gliding along the fat grain to maximize aroma, sheen, and flavor.

Yakiniku MAUMU Kyoto Kiyamachi sits along Kiyamachi Street in the Kawaramachi area. Its table seating blends Kyoto charm with modern design for a refined yakiniku experience.
At Yakiniku Maumu in Kyoto’s Kiyamachi, our chef carefully trims a beautifully marbled block of Kobe beef right in front of guests at the counter.
Table seating at Yakiniku Maumu Kyoto Kiyamachi. Two 6-person tables and two 4-person tables, accommodating up to 20 guests in a calm, modern Japanese-style setting.

Kyoto’s finest A5 Wagyu.

Yours tonight.

The true charm of Wagyu lies in its diversity. Even the same cut can offer a completely different taste depending on the cow, the way it’s sliced, aged, or tempered. At Yakiniku MAUMU, our mission is to recognize the peak condition of each piece—and serve it to you at its absolute best.

A5 Wagyu sirloin grilled at Yakiniku MAUMU in Kyoto’s Kiyamachi. Known for its exquisite marbling, this premium Japanese beef sizzles as rich, golden fat melts over the flame.
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