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Authentic Wagyu. At Its Most Delicious.

Located in the vibrant city of Kyoto, we offer an unparalleled yakiniku experience that leaves a lasting impression. Our mission is not simply to provide a place to eat, but to stimulate all five senses and deliver a truly memorable and special time for every guest.

What Sets Yakiniku Maumu Apart

STORONG POINT

1. The Value of Whole-Cattle Purchase
It is the privilege of savoring truly exceptional cuts of meat.

There is a special thrill that comes from encountering rare cuts scarcely found elsewhere.
Seeing the delighted face of someone you care about as they exclaim, “I’ve never had anything like this before,” fills you with pride.
It is only through whole-cattle purchasing that such once-in-a-lifetime experiences are possible—elevating your meal from simply delicious to something truly exceptional and worthy of sharing.

Premium blocks of A5 Kuroge Wagyu beef with beautiful marbling, served at Yakiniku Maumu Kyoto Kiyamachi.
A chef slicing beautifully marbled A5 Kuroge Wagyu beef with precision at Yakiniku Maumu Kyoto Kiyamachi.

2.The Value of Expert Craftsmanship and Freshness
It is the remarkable impact that will redefine what you expect from yakiniku.

The astonishing texture of Wagyu that has never been frozen—melting effortlessly on your tongue.
A flood of rich, concentrated flavor, drawn out only by the hands of a true artisan.
With just one bite, you may find your very perception of yakiniku forever changed.
We promise you the joy of discovering authenticity and the pure delight that brings an involuntary smile to your face.

3.The Value of Our Grilling Philosophy
It is the luxury of savoring time—an opportunity to engage deeply with authentic flavors.

With a simple, unembellished seasoning, your palate can fully appreciate the true essence of Wagyu.
The perfect sear, the pleasant sizzle, and the savory aroma—more than just a meal, this is an experience that satisfies all five senses.
As you devote yourself to each slice before you, time seems to stand still, offering an unparalleled indulgence that allows you to momentarily escape the rush of everyday life.

Thick-cut beef tongue grilling at Yakiniku Maumu Kyoto Kiyamachi, one of the restaurant’s most popular specialties.

Kyoto Wagyu Indulgence Course

Course menu at Yakiniku Maumu Kyoto Kiyamachi: a wooden box of assorted A5 Wagyu cuts, yukhoe, naengmyeon, bibimbap, kimchi, namul, and fresh salad."

Appetizers

  • 3 Kinds of Homemade Kimchi

  • 3 Kinds of Homemade Namul

  • Choregi Salad

Sashimi-Style Dishes

Wagyu Beef Tartare

Grilled Dishes

  • Thick-Cut Beef Tongue

  • 9 Varieties of Kuroge & Selected Wagyu

  • Large Wagyu Shabu-Slice

Main Dish

Stone-Grilled Bibimbap

Dessert

Today's Dessert

Kyoto Wagyu Discovery Course

  • 3 Kinds of Homemade Kimchi

  • 3 Kinds of Homemade Namul

  • Choregi Salad

Appetizers

Wagyu Beef Tartare

Sashimi-Style Dishes

  • 3 Kinds of Tongue, Including Rare Cuts

  • 6 Varieties of Selected Wagyu in a Wooden Box

  • Large Wagyu Shabu-Slice

Grilled Dishes

Cold Noodles

Main Dish

Today's Dessert

Dessert

Premium course at Yakiniku Maumu, Kyoto. Assorted Wagyu beef cuts served with yukhoe, chilled noodles, bibimbap, namul, kimchi, and seasonal side dishes.

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The MAUMU Brand

The MAUMU Brand

Yakiniku Maumu Gion, a hidden yakiniku restaurant in Kyoto offering A5 Kuroge Wagyu, tongue, rare cuts, and Wagyu yukhoe in an intimate setting

Yakiniku Maumu Gion

Discover a hidden gem in Gion, offering an unforgettable experience with premium A5 Wagyu beef, hand-selected for perfection.

BISTRO MAUMU in Kyoto Karasuma, a stylish bistro reminiscent of Parisian backstreets, serving French-inspired international cuisine and curated wines.

​Bistro Maumu

In a stylish space reminiscent of the backstreets of Paris, our group restaurant offers French-based international cuisine. For anniversaries, experience Japan’s first Burn-Away Cake for an unforgettable celebration.

Izakaya Maumu in Kyoto Gion, a playful hidden gem where over 100 ducks welcome you. Enjoy creative Japanese small plates, premium Wagyu dishes, and a wide selection of sake.

​Izakaya Maumu

A hidden izakaya in Gion where over 100 ducks welcome you with playful charm. Enjoy a wide variety of Wagyu dishes, from Wagyu Carpaccio to premium A5 Wagyu steak.

Business Information

Location

Kiyamachi Branch:

265-1 Kitakurumaya-cho, Nakagyo-ku, Kyoto 604-8021
UGK Bldg. 1F

Gion Branch:
270-4 Gion-cho, Kitagawa, Higashiyama-ku, Kyoto 605-0073
GION hana Bldg. 1F

Opening Hours

Kiyamachi Branch:
Hours: 5:00 PM – 3:00 AM
Closed on Wednesdays

Gion Branch:
Hours: 6:00 PM – 4:00 AM
Closed on Sundays

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